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El gran libro del Arroz, historia, cultivo, variedades, práctica culinaria y recetas / Klaus Lampe

By: Material type: TextTextPublication details: León España : Editorial Everest, 2005Edition: 3a edISBN:
  • 84-241-2397-2
DDC classification:
  • 641.6318 K518g
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02197

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