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Alimentos y bebidas, su gerenciamiento en hoteles y restaurantes, José Luis Feijoó

Feijoó, José Luis

Alimentos y bebidas, su gerenciamiento en hoteles y restaurantes, José Luis Feijoó - 1a. ed. - Buenos Aires : Lectorum- Ugerman, 2009

ISBN: 978-987-1547-04-3

Dewey Class. No.: 641.4 A154

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