Normal view MARC view ISBD view

Conceptos básicos sobre cocina /

Aguirre Ruiz Rafael

Conceptos básicos sobre cocina / Rafael Aguirre Ruiz - 1a ed. - México : Editorial Limusa, 1998

ISBN: 968-18-5507-8

Dewey Class. No.: 641.5 A384c

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)