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Sistema de Gestión de la Calidad en la industria alimentaria, guia para ISO 9001 /

Bolton, Andrew

Sistema de Gestión de la Calidad en la industria alimentaria, guia para ISO 9001 / 2 / Andrew Bolton - 1a ed. reimp. - Zaragoza : Editorial Acribia, 2007

ISBN: 978-84-200-0931-5

Dewey Class. No.: 664.07 B658s

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