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Proteinas alimentarias Bioquimica, propiedades funcionales Valor nutritivo, Modificaciones químicas /

Cheftel, J.C.

Proteinas alimentarias Bioquimica, propiedades funcionales Valor nutritivo, Modificaciones químicas / J.C. Chetel - 1a ed. - Zaragoza : Editorial Acribia, 1989

ISBN: 84-200-0649-1

Dewey Class. No.: 664.07 Ch238p

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