Normal view MARC view ISBD view

Guía completa de las técnicas culinarias /

Wright, Jeni

Guía completa de las técnicas culinarias / Jeni Wright - 1a ed. - Barcelona : Blume, 1997

ISBN: 978-84-9801-110-4

Dewey Class. No.: 641.86 W743

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)