Normal view MARC view ISBD view

Larousse Gastronomique en español /

Induráin Pons. Jordi

Larousse Gastronomique en español / Jordi Induráin Pons - 2.ed. - Barcelona : Edicones Larousse, 2004 - 1222p. il.

ISBN: 978-84-8016-434-4

Subjects--Topical Terms:
Recetas, recetas de autor, remisión a recetas, remisión a una voz con receta, laminas de producto

Dewey Class. No.: R664 L176g

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)