Under Pressure : Cooking sous vide /
Keller, Thomas
Under Pressure : Cooking sous vide / Thomas Keller [et.al] - New York : Artisan., 2008 - 295p. : il. ; 28 x 29 cm.
Incluye índice
1. foreword by bruno goussault. 2. Introduction: a powerful new cooking tool. 3. By harold mcgee. 4. precision of execution. 5. why sous vide. 6. the fundamentals. 7. vegetables and fruits. 8. fish and shellfish
978-1-57965-351-4 (Pasta dura)
COCINA AL VAPOR
COCCIÓN (COCINA)
COCINA A PRESIÓN -- RECETAS
641.587 U55 2008
Under Pressure : Cooking sous vide / Thomas Keller [et.al] - New York : Artisan., 2008 - 295p. : il. ; 28 x 29 cm.
Incluye índice
1. foreword by bruno goussault. 2. Introduction: a powerful new cooking tool. 3. By harold mcgee. 4. precision of execution. 5. why sous vide. 6. the fundamentals. 7. vegetables and fruits. 8. fish and shellfish
978-1-57965-351-4 (Pasta dura)
COCINA AL VAPOR
COCCIÓN (COCINA)
COCINA A PRESIÓN -- RECETAS
641.587 U55 2008