The world atlas of coffee: from beans to brewing- coffes explored, explained and enjoyed / | James Hoffmann

Hoffmann, James

The world atlas of coffee: from beans to brewing- coffes explored, explained and enjoyed / James Hoffmann - New York : Firefly books, 2018 - 272 páginas, ilustraciones, mapas e imágenes; 26 cm

Incluye glossary, index and acknowledgements

1.Part one. Intruduction to coffee-- 2. Part two: From bean to cup-- 3. Part three. Coffee origins

978-0-228-10094-2 (pasta dura)


BEBIDAS
CAFÉ-- CULTIVO
CAFÉ-- COMERCIO
CAFÉ-- HISTORIA

641.3373 H711w 2018