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Introducción a la gastronomía / Monroy de Sada

By: Material type: TextTextPublication details: México : Editorial Limusa, Noriega Editores, 2001Edition: 1a reimpISBN:
  • 968-18-5955-3
DDC classification:
  • 641. M667i
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02109

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