Introducción a la gastronomía / Monroy de Sada
Material type:
TextPublication details: México : Editorial Limusa, Noriega Editores, 2001Edition: 1a reimpISBN: - 968-18-5955-3
- 641. M667i
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Unicomfacauca | Acervo general de Libros | Available | T02109 |
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