La cocina y los alimentos, enciclopedia de la ciencia y la cultura de la comida / Harold McGee

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Material type: Text

TextPublication details: Barcelona : Editorial Debate, 2011Edition: 6a ed. y 8a edISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro	Unicomfacauca	Acervo general de Libros		Available		T02140
Libro	Unicomfacauca	Acervo general de Libros		Available		T02141

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