Productos de Panaderia, ciencia,tecnología y práctica / Stanley Cauvain
Material type:
- 978-84-200-1105-9
- 641.815 C189p
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Unicomfacauca | Acervo general de Libros | Available | T02217 |
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