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El arte de la pasteleria, secretos y técnicas profecionales / Mich Turner

By: Material type: TextTextPublication details: México : Ediciones Larousse, 2011Edition: 1a edISBN:
  • 978-607-21-0404-4
DDC classification:
  • 641.8653 T876
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02233

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