Toxicología de los alimentos / María de la Concepción Calvo Carrillo
Material type:
TextPublication details: México : McGraw-Hill Educación, 2012Edition: 1a edISBN: - 978-607-15-0747-1
- 664.02 C15t
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Unicomfacauca | Acervo general de Libros | Available | T02263 |
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