Image from OpenLibrary

Procesado térmico y envasado de los alimentos / J.A.G. Rees

By: Material type: TextTextPublication details: Zaragoza : Editorial Acribia, 1994Edition: 1a edISBN:
  • 84-200-0764-1
DDC classification:
  • 664.028 R228p
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02269

There are no comments on this title.

to post a comment.