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Análisis microbiológico de los alimentos y aguas, directrices para el aseguramientode la calidad

Material type: TextTextPublication details: Zaragoza : Editorial Acribia, 2002Edition: 1a edISBN:
  • 84-200-0991-1
DDC classification:
  • 664.07 A615
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02272

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