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La ciencia de los alimentos en la práctica / Salvador Badui Dergal

By: Material type: TextTextPublication details: México : Editorial Pearson Educación, 2012Edition: 1a edISBN:
  • 978-607-32-0843-7
DDC classification:
  • 664.07 B13c
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02273
Libro Libro Unicomfacauca Acervo general de Libros Available T02274

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