Panadería y Reposteria para profesionales / Wayne Gisslen
Material type:
- 978-968-18-4549-0
- 664.752 G448p
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Unicomfacauca | Acervo general de Libros | Available | T02283 |
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