Modernist cuisine at home / Nathan Myhrvold ; Maxime Bilet
Material type:
- 978-3-8365-4650-8
- 641.7 M94m
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Unicomfacauca | Acervo general de Libros | Available | T03962 | |||
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Unicomfacauca | Acervo general de Libros | Available | T03963 |
V1 (Preparaciones), - V2 (Manual de Cocina)
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