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Prisma / Frank Haasnoot

By: Contributor(s): Material type: TextTextPublication details: España : Vilbo Ediciones y Publicidad, 2018Description: 330 páginas : il. ; 24 x 29 cmISBN:
  • 978-84-946323-8-9 (Pasta dura)
Subject(s): DDC classification:
  • 641.865 H112p 2018
Contents:
Fruitere. -- Jasmine. -- Swan. -- Choco coco. -- Pink Guava. -- Apple. -- Honey. -- Coco puffs. -- Tournesol. -- Camille. -- Mango. -- Summer. -- Ponkan. -- Caramel banana. -- Autumn. -- Formosa. -- Basil. -- Mangifera. -- Prismelon. -- Pistachio. -- Verde. -- Roulade. -- Pomme. -- Soleil. -- J´adore. -- Cherry almond. -- Wild strawberry. -- Fraise. -- Lipstick. -- Fruits rouges. -- Strawberry tart. -- Red currant. -- Cassis. -- Figue. -- Fleur. -- Blackberry. -- Sakura. -- Shiso purple. -- Blueberry. -- Thai basil. -- Ginger noir. -- Pecan nut tarte. -- Black. -- Arabica. -- Mont Blanc. -- Tart chocolat. -- Black forest. -- Piedmont.
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T05628

Incluye índice Incluye recetario básico

Fruitere. -- Jasmine. -- Swan. -- Choco coco. -- Pink Guava. -- Apple. -- Honey. -- Coco puffs. -- Tournesol. -- Camille. -- Mango. -- Summer. -- Ponkan. -- Caramel banana. -- Autumn. -- Formosa. -- Basil. -- Mangifera. -- Prismelon. -- Pistachio. -- Verde. -- Roulade. -- Pomme. -- Soleil. -- J´adore. -- Cherry almond. -- Wild strawberry. -- Fraise. -- Lipstick. -- Fruits rouges. -- Strawberry tart. -- Red currant. -- Cassis. -- Figue. -- Fleur. -- Blackberry. -- Sakura. -- Shiso purple. -- Blueberry. -- Thai basil. -- Ginger noir. -- Pecan nut tarte. -- Black. -- Arabica. -- Mont Blanc. -- Tart chocolat. -- Black forest. -- Piedmont.

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