Coffee Roasting : best practices / Scott Rao
Material type:
TextPublication details: Estados Unidos : Indepent Publischer, 2020Description: 94 páginas : il. ; 25cmISBN: - 978-1 7923-2775-9 (pasta rústica)
- 641.3373 R215c 2020
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Unicomfacauca | Acervo general de Libros | Available | T06385 | |||
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Unicomfacauca | Acervo general de Libros | Available | T06386 |
Incluye glosario
-- 1. How to approach a new coffee -- 2. Basic coffee chemistry and roasting -- 3. Quality data collection -- 4. Tuning your roaster -- 5. Preparation and consistency -- 6. Setting reasonable parameters -- 7. Reading roast curves -- 8. How probe speed and location influence curves -- 9. Airflow management -- 10. Basic gas management -- 11. The phases of moisture release and the gas dip -- 12. Marking first crack using the etror curve -- 13. Odds and ends -- 14. post - roast quality control -- 15. sample roasting and cupping -- 16. Bean storage -- 17. common roasting mistakes and hindances -- 18. Roasting software and automation -- 19. Software setup and troubleshooting
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