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Coffee Roasting : best practices / Scott Rao

By: Material type: TextTextPublication details: Estados Unidos : Indepent Publischer, 2020Description: 94 páginas : il. ; 25cmISBN:
  • 978-1 7923-2775-9 (pasta rústica)
Subject(s): DDC classification:
  • 641.3373 R215c 2020
Contents:
-- 1. How to approach a new coffee -- 2. Basic coffee chemistry and roasting -- 3. Quality data collection -- 4. Tuning your roaster -- 5. Preparation and consistency -- 6. Setting reasonable parameters -- 7. Reading roast curves -- 8. How probe speed and location influence curves -- 9. Airflow management -- 10. Basic gas management -- 11. The phases of moisture release and the gas dip -- 12. Marking first crack using the etror curve -- 13. Odds and ends -- 14. post - roast quality control -- 15. sample roasting and cupping -- 16. Bean storage -- 17. common roasting mistakes and hindances -- 18. Roasting software and automation -- 19. Software setup and troubleshooting
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T06385
Libro Libro Unicomfacauca Acervo general de Libros Available T06386

Incluye glosario

-- 1. How to approach a new coffee -- 2. Basic coffee chemistry and roasting -- 3. Quality data collection -- 4. Tuning your roaster -- 5. Preparation and consistency -- 6. Setting reasonable parameters -- 7. Reading roast curves -- 8. How probe speed and location influence curves -- 9. Airflow management -- 10. Basic gas management -- 11. The phases of moisture release and the gas dip -- 12. Marking first crack using the etror curve -- 13. Odds and ends -- 14. post - roast quality control -- 15. sample roasting and cupping -- 16. Bean storage -- 17. common roasting mistakes and hindances -- 18. Roasting software and automation -- 19. Software setup and troubleshooting

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