Atala Alex <br/><br/>
D.O.M. Rediscovering Brazilian Ingredients / 
Atala, Alex. 
 - 1a. ed. 
 - New York, first published 2013 
 - 291p. 
<br/><br/>1. foreword. 2. introduction. 3. dairy and meat butters. 4. cheeses. 5. queijo de coalho. 6. ants. 7. cupim and beef. 8. lamb. 9. game meat. 10. death. 11. fish and shellfish river fish 
<br/><br/><label>ISBN: </label>9780714865744 
<br/><br/><label>Dewey Class. No.: </label>691. 581 A815d