Hoffmann, James <br/><br/>
The world atlas of coffee: from beans to brewing- coffes explored, explained and enjoyed /  James Hoffmann 

 - New York :  Firefly books,  2018 
 - 272 páginas, ilustraciones, mapas e imágenes; 26 cm 
<br/><br/> Incluye glossary, index and acknowledgements 
<br/><br/>1.Part one. Intruduction to coffee-- 2. Part two: From bean to cup-- 3. Part three. Coffee origins 
<br/><br/><label>ISBN: </label>978-0-228-10094-2 (pasta dura) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BEBIDAS<br/>CAFÉ-- CULTIVO<br/>CAFÉ-- COMERCIO<br/>CAFÉ-- HISTORIA
<br/><br/><label>Dewey Class. No.: </label>641.3373 H711w 2018