TY  - BOOK
AU  - Hoffmann, James
TI  - The world atlas of coffee: from beans to brewing- coffes explored, explained and enjoyed
SN  - 978-0-228-10094-2 (pasta dura)
U1  - 641.3373 H711w 2018 
PY  - 2018///
CY  - New York
PB  - Firefly books
KW  - BEBIDAS
KW  - CAFÉ-- CULTIVO
KW  - CAFÉ-- COMERCIO
KW  - CAFÉ-- HISTORIA
N1  - Incluye glossary, index and acknowledgements; 1.Part one. Intruduction to coffee-- 2. Part two: From bean to cup-- 3. Part three. Coffee origins
ER  -