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1.
Enciclopedia de la gastronomia francesa / Vincent Boué y Hubert Delorme. by
Material type: Text Text; Format: print
Publication details: Barcelona : Blume, 2014
Availability: Items available for loan: Unicomfacauca (2).

2.
Guía completa de las técnicas culinarias / Jeni Wright by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Barcelona : Blume, 1997
Availability: Items available for loan: Unicomfacauca (1).

3.
Decorar pasteles, técnicas / Tracey Mann by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Barcelona : Blume, 2013
Availability: Items available for loan: Unicomfacauca (1).

4.
500 sopas y caldos / Susannah Blake by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Barcelona : Editorial Blume, 2011
Availability: Items available for loan: Unicomfacauca (1).

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Principios universales de diseño / Willian, Lidwell [et alt] by
Material type: Text Text; Format: print
Publication details: Estados Unidos de América : BLUME, 2011
Availability: Items available for loan: Unicomfacauca (2).

7.
La esencia de la cocina francesa / Michel Roux by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona : Elfos Ediciones, Blume, 2017
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5944 R871e 2017, ...

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