La ciencia de los alimentos en la práctica / Salvador Badui Dergal
Material type:
TextPublication details: México : Editorial Pearson Educación, 2012Edition: 1a edISBN: - 978-607-32-0843-7
- 664.07 B13c
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Unicomfacauca | Acervo general de Libros | Available | T02273 | |||
Libro
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Unicomfacauca | Acervo general de Libros | Available | T02274 |
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