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D.O.M. Rediscovering Brazilian Ingredients / Atala, Alex.

By: Material type: TextTextPublication details: New York, first published 2013Edition: 1a. edDescription: 291pISBN:
  • 9780714865744
DDC classification:
  • 691. 581 A815d
Contents:
1. foreword. 2. introduction. 3. dairy and meat butters. 4. cheeses. 5. queijo de coalho. 6. ants. 7. cupim and beef. 8. lamb. 9. game meat. 10. death. 11. fish and shellfish river fish
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T04166

1. foreword. 2. introduction. 3. dairy and meat butters. 4. cheeses. 5. queijo de coalho. 6. ants. 7. cupim and beef. 8. lamb. 9. game meat. 10. death. 11. fish and shellfish river fish

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