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Tecnología de la congelación de los alimentos / Z. Gruda

By: Material type: TextTextPublication details: Zaragoza : Editorial Acribia,Edition: 1a edISBN:
  • 84-200-0583-5
DDC classification:
  • 664.0285 G782t
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02270

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