Tecnología de la congelación de los alimentos / Z. Gruda
Material type:
TextPublication details: Zaragoza : Editorial Acribia,Edition: 1a edISBN: - 84-200-0583-5
- 664.0285 G782t
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Unicomfacauca | Acervo general de Libros | Available | T02270 |
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