Reología y análisis de la textura de los alimentos / Alain-Clain Roudot

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Material type: Text

TextPublication details: Zaragoza : Editorial Acribia, 2004Edition: 1a edISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro	Unicomfacauca	Acervo general de Libros		Available		T02280

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