El gran libro del Chocolate, información práctica sobre pastelería, confiteria, postres y bebidas / Karl Schuhmacher

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Material type: Text

TextPublication details: León España : Editorial Everest, 2006Edition: 3a edISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro	Unicomfacauca	Acervo general de Libros		Available		T02226

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