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1.
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La gran cocina de la carne / Christian Teubner by
Edition: 3a ed.
Material type: Text Text; Format: print
Publication details: Léon España : Editorial Everest, 2004
Availability: Items available for loan: Unicomfacauca (1).

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2.
Las 100 recetas de cocina más famosas del mundo / Christian Teubner by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: León : Editorial Everest, 2002
Availability: Items available for loan: Unicomfacauca (1).

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3.
El gran libro de las verduras de todo el mundo / Christian Teubner by
Edition: 3a ed.
Material type: Text Text; Format: print
Publication details: León España : Editorial Everest, 2000
Availability: Items available for loan: Unicomfacauca (1).

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4.
El gran libro de la cocina de las Aves, técnicas culinarias y recetas sobres las aves domésticas y conejos / Christian Teubner by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: León : Editorial Everest, 2002
Availability: Items available for loan: Unicomfacauca (1).

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5.
El gran libro del pescado / Christian Teubner by
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Editorial Everest S.A., 1999
Availability: Items available for loan: Unicomfacauca (1).

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