Image from OpenLibrary

Confesiones de un chef / Anthony Bourdain

By: Contributor(s): Material type: TextTextPublication details: Barcelona : RBA libros y publicaciones, 2001Description: 411 páginas; 21.5 cmISBN:
  • 978-84-9056-451-6 (pasta rústica)
Subject(s): DDC classification:
  • 641.509 B768c 2001
Contents:
1. Aperitivo-- 2. Primer plato-- 3. Segundo plato-- 4. Tercer plato.. 5. Postre-- 6. Café y cigarrillo
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T06887
Libro Libro Unicomfacauca Acervo general de Libros Available T06888

Incluye agradecimientos

1. Aperitivo-- 2. Primer plato-- 3. Segundo plato-- 4. Tercer plato.. 5. Postre-- 6. Café y cigarrillo

There are no comments on this title.

to post a comment.