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1.
El gran libro del Chocolate, información práctica sobre pastelería, confiteria, postres y bebidas / Karl Schuhmacher by
Edition: 3a ed.
Material type: Text Text; Format: print
Publication details: León España : Editorial Everest, 2006
Availability: Items available for loan: Unicomfacauca (1).

2.
Pasta, productos, práctica culinaria y recetas / Odette Teubner by
Edition: 1a ed
Material type: Text Text; Format: print
Publication details: España : Editorial Everest, 2004
Availability: Items available for loan: Unicomfacauca (1).

3.
El gran libro de la Pasta: pastas, albondigas, croquetas / Christian Teubner by
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: España : Editorial Everest, 2006
Availability: Items available for loan: Unicomfacauca (1).

4.
Sopas frias y calientes / Pablo Jiménez Sancho ; Erika Medina Sánchez by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: España : Ediciones Everest, 2006
Availability: Items available for loan: Unicomfacauca (1).

5.
El gran libro del Marisco / Anton Mosimann by
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: León España : Editorial Everest, 2005
Availability: Items available for loan: Unicomfacauca (1).

6.
La gran cocina de la carne / Christian Teubner by
Edition: 3a ed.
Material type: Text Text; Format: print
Publication details: Léon España : Editorial Everest, 2004
Availability: Items available for loan: Unicomfacauca (1).

7.
El gran libro del Arroz, historia, cultivo, variedades, práctica culinaria y recetas / Klaus Lampe by
Edition: 3a ed.
Material type: Text Text; Format: print
Publication details: León España : Editorial Everest, 2005
Availability: Items available for loan: Unicomfacauca (1).

8.
Cocina Italiana / Marlisa Szwillus by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Edicinones Everest,
Availability: Items available for loan: Unicomfacauca (1).

9.
Toda la Gastronomía de la A a la Z , productos, técnicas y recetas
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: León España: Editorial Everest, 2003
Availability: Items available for loan: Unicomfacauca (1).

10.
Verduras / Odette Teubner by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: León España : Editorial Everest, 2004
Availability: Items available for loan: Unicomfacauca (2).

11.
Las 100 recetas de cocina más famosas del mundo / Christian Teubner by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: León : Editorial Everest, 2002
Availability: Items available for loan: Unicomfacauca (1).

12.
El gran libro de las verduras de todo el mundo / Christian Teubner by
Edition: 3a ed.
Material type: Text Text; Format: print
Publication details: León España : Editorial Everest, 2000
Availability: Items available for loan: Unicomfacauca (1).

13.
Enciclopedia práctica de cocina Frutas productos práctica culinaria y recetas / Odette Teubner by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: León : Editorial Everest, 2004
Availability: Items available for loan: Unicomfacauca (2).

14.
El gran libro de la cocina de las Aves, técnicas culinarias y recetas sobres las aves domésticas y conejos / Christian Teubner by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: León : Editorial Everest, 2002
Availability: Items available for loan: Unicomfacauca (1).

15.
Cocina completa / Le Cordon Bleu by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Editorial Everest Internacional
Availability: Items available for loan: Unicomfacauca (1).

16.
El gran libro del pescado / Christian Teubner by
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Editorial Everest S.A., 1999
Availability: Items available for loan: Unicomfacauca (1).

17.
El vino uva a uva: enología de las variedades de uva y su maridaje / Carlos Gallego by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: España : Editorial Everest, 2005
Availability: Items available for loan: Unicomfacauca (1).

18.
Asfalto culinario : el laboratorio de Arzak / Xabier Gutiérrez by
Edition: 4 ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: La Coruña : Everest, 2009
Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5 G984a 2009, ...

19.
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