Your search returned 19 results.

Results
	1.	El gran libro del Chocolate, información práctica sobre pastelería, confiteria, postres y bebidas / Karl Schuhmacher by Schuhmacher, Karl Edition: 3a ed. Material type: Text; Format: print Publication details: León España : Editorial Everest, 2006 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	2.	Pasta, productos, práctica culinaria y recetas / Odette Teubner by Teubner, Odette Edition: 1a ed Material type: Text; Format: print Publication details: España : Editorial Everest, 2004 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	3.	El gran libro de la Pasta: pastas, albondigas, croquetas / Christian Teubner by Teubner, Chirstian Edition: 4a ed. Material type: Text; Format: print Publication details: España : Editorial Everest, 2006 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	4.	Sopas frias y calientes / Pablo Jiménez Sancho ; Erika Medina Sánchez by Jiménez Sancho, Pablo Edition: 1a ed. Material type: Text; Format: print Publication details: España : Ediciones Everest, 2006 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	5.	El gran libro del Marisco / Anton Mosimann by Mosimann, Anton Edition: 4a ed. Material type: Text; Format: print Publication details: León España : Editorial Everest, 2005 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	6.	No cover image available La gran cocina de la carne / Christian Teubner by Teubner, Christian Edition: 3a ed. Material type: Text; Format: print Publication details: Léon España : Editorial Everest, 2004 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	7.	El gran libro del Arroz, historia, cultivo, variedades, práctica culinaria y recetas / Klaus Lampe by Klaus, Lampe Edition: 3a ed. Material type: Text; Format: print Publication details: León España : Editorial Everest, 2005 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	8.	Cocina Italiana / Marlisa Szwillus by Szwillus, Marlisa Edition: 1a ed. Material type: Text; Format: print Publication details: Edicinones Everest, Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	9.	Toda la Gastronomía de la A a la Z , productos, técnicas y recetas Edition: 1a ed. Material type: Text; Format: print Publication details: León España: Editorial Everest, 2003 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	10.	Verduras / Odette Teubner by Teubner, Odette Edition: 1a ed. Material type: Text; Format: print Publication details: León España : Editorial Everest, 2004 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	11.	Las 100 recetas de cocina más famosas del mundo / Christian Teubner by Teubner, Christian Edition: 2a ed. Material type: Text; Format: print Publication details: León : Editorial Everest, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	12.	El gran libro de las verduras de todo el mundo / Christian Teubner by Teubner, Christian Edition: 3a ed. Material type: Text; Format: print Publication details: León España : Editorial Everest, 2000 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	13.	Enciclopedia práctica de cocina Frutas productos práctica culinaria y recetas / Odette Teubner by Teubner, Odette Edition: 1a ed. Material type: Text; Format: print Publication details: León : Editorial Everest, 2004 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	14.	El gran libro de la cocina de las Aves, técnicas culinarias y recetas sobres las aves domésticas y conejos / Christian Teubner by Teubner, Christian Edition: 2a ed. Material type: Text; Format: print Publication details: León : Editorial Everest, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	15.	Cocina completa / Le Cordon Bleu by Cordon Blue, Le Edition: 1a ed. Material type: Text; Format: print Publication details: Editorial Everest Internacional Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	16.	El gran libro del pescado / Christian Teubner by Teubner, Christian Edition: 4a ed. Material type: Text; Format: print Publication details: Madrid : Editorial Everest S.A., 1999 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	17.	El vino uva a uva: enología de las variedades de uva y su maridaje / Carlos Gallego by Gallego, Carlos Edition: 1a ed. Material type: Text; Format: print Publication details: España : Editorial Everest, 2005 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	18.	No cover image available Asfalto culinario : el laboratorio de Arzak / Xabier Gutiérrez by Gutiérrez, Xabier Alonso, Mikel, Fotógrafo López Varela, Raquel, Directora Edition: 4 ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: La Coruña : Everest, 2009 Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5 G984a 2009, ... Place hold Add to cart (remove)
	19.	El restaurante / Santi Santamaria ; Editor Jordi Ainaud ; Fotógrafo Joan Llenas, Eugeni Pons, Nuria Brun, Sacha & Esteve Pintó Comellas S. L. ; Diseñador Joan Llenas & Óscar Bagués by Santamaria, Santi [Autor.] Ainaud, Jordi [Editor] Llenas, Joan [Fotógrafo] Pons, Eugeni [Fotógrafo] Brun, Nuria [Fotógrafa] Sacha [Fotógrafo] Pintó Comellas S. L., Esteve [Fotógrafo] Llenas, Joan [Diseñador] Bagués, Óscar [Diseñador] Edition: Segunda Edición. Material type: Text; Format: regular print ; Literary form: Not fiction Language: Spanish León, España : Editorial Everest, 2010 Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5 S232r 2010, ... Place hold Add to cart (remove)