Cocina completa / Le Cordon Bleu
Material type:
TextPublication details: Editorial Everest InternacionalEdition: 1a edISBN: - 84-241-0899-X
- 641.5 C614c
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
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Unicomfacauca | Acervo general de Libros | Available | T02133 |
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