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Le répertoire de la cuisine : Louis Saulnier

By: Contributor(s): Material type: TextTextPublication details: London : B.E.S Publishing, 1976Description: 239 páginas 19 cmISBN:
  • 978-0-8120-5108-7 (Pasta dura)
Subject(s): DDC classification:
  • 641.5944 S256r 1976
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T05957
Libro Libro Unicomfacauca Acervo general de Libros Available T05958

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