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	1.	Japón : gastronomía vegetariana / Nancy Singleton Hachisu by Singleton Hachisu, Nancy [autor] Takoudes, Emily [editora] Brackett, Aya [eotógrafa ] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5636 S617j 2023, ... Place hold Add to cart (remove)
	2.	La alquimia del koji : el arte de la fermentación con moho / Rich Shih, Jeremy Umansky ; prólogo de Sandor Ellix Katz, traducción Rosa Llopis Lanuza by Shih, Rich [Autor] Umansky, Jeremy [Autor] Llopis Lanuza, Rosa [Traductor] Edition: Primera edición Material type: Text; Format: regular print Publisher: Madrid, España : Distribuciones Alfaomega, Neo Peson, 2021Copyright date: ©2020 Availability: Items available for loan: Unicomfacauca (2)Call number: 663.13 S555a 2021, ... Place hold Add to cart (remove)
	3.	Sushi, Ramen, Sake : Un viaje apasionante al acervo culinario de Japón / Matt Goulding ; Editor Nathan Thornburgh ; Traductora Rita da Costa. by Goulding, Matt [Autor] Thornburgh, Nathan [Editor] Da costa, Rita [Traductora] Edition: Primera edición. Material type: Text; Format: regular print ; Literary form: Not fiction Language: Spanish Original language: English Publisher: Madrid, España : Publicaciones y Ediciones Salamandra. 2019Copyright date: ©2015Copyright date: ©2019 Availability: Items available for loan: Unicomfacauca (2)Call number: 641.5952 G698s 2019, ... Place hold Add to cart (remove)