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Análisis de los alimentos. Manual de laboratorio. / S. Suzanne Nielsen.

By: Material type: TextTextPublication details: New York: Acribia, S.A.Edition: 2003Description: 160 pISBN:
  • 978-84-200-1059-5
Subject(s): DDC classification:
  • 543.1 N425a
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T01583
Libro Libro Unicomfacauca Acervo general de Libros Available T01584

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