| 000 | 00447nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | MX-SIABUC | ||
| 005 | 20240716171835.0 | ||
| 008 | 991231s d | ||
| 020 | _a84-200-1038-3 | ||
| 082 | _a664.07 R682r | ||
| 100 | _aRoudont, Alain-Claude | ||
| 245 | 0 |
_aReología y análisis de la textura de los alimentos / _cAlain-Clain Roudot |
|
| 250 | 4 | _a1a ed. | |
| 260 |
_aZaragoza : _bEditorial Acribia, _c2004 |
||
| 999 |
_c1696 _d1696 |
||