| 000 | 01033nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | MX-SIABUC | ||
| 005 | 20240716171906.0 | ||
| 008 | 050630s2008 a d | ||
| 020 | _a978-1-57965-351-4 (Pasta dura) | ||
| 082 | _a641.587 U55 2008 | ||
| 100 | _aKeller, Thomas | ||
| 245 | 0 |
_aUnder Pressure : _bCooking sous vide / _cThomas Keller [et.al] |
|
| 260 |
_aNew York : _bArtisan., _c2008 |
||
| 300 |
_a295p. : _bil. ; _c28 x 29 cm. |
||
| 500 | _aIncluye índice | ||
| 505 | 4 | _a1. foreword by bruno goussault. 2. Introduction: a powerful new cooking tool. 3. By harold mcgee. 4. precision of execution. 5. why sous vide. 6. the fundamentals. 7. vegetables and fruits. 8. fish and shellfish | |
| 650 | 1 | 7 | _aCOCINA AL VAPOR |
| 650 | _aCOCCIÓN (COCINA) | ||
| 650 | _aCOCINA A PRESIÓN -- RECETAS | ||
| 700 | _aBenno, Jonathan coautor. | ||
| 700 | _aLee, Corey coautor. | ||
| 700 | _aRouxel, Sebastien. coautor | ||
| 008 | 0000002008 a 0000000000 00 | ||
| 999 |
_c3146 _d3146 |
||