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Sistema de Gestión de la Calidad en la industria alimentaria, guia para ISO 9001 / 2 / Andrew Bolton

By: Material type: TextTextPublication details: Zaragoza : Editorial Acribia, 2007Edition: 1a ed. reimpISBN:
  • 978-84-200-0931-5
DDC classification:
  • 664.07 B658s
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02275

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