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Fabricación de embutidos : Pincipios y práctica / Effiong Essien

By: Material type: TextTextPublication details: Zaragoza : Editorial Acribia, 2005Edition: 1a edISBN:
  • 84-200-1054-5
DDC classification:
  • 664.9298 E884f
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02300

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