Fabricación de embutidos : Pincipios y práctica / Effiong Essien
Material type:
- 84-200-1054-5
- 664.9298 E884f
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Unicomfacauca | Acervo general de Libros | Available | T02300 |
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