Normal view MARC view ISBD view

Higiene de los alimentos /

Johns, Nicholas

Higiene de los alimentos / Directrices para profesionales de hostelería, restauración y catering / Nicholas Johns - 1a ed. - Zaragoza : Editorial Acribia, 1991

ISBN: 84-200-0894-X

Dewey Class. No.: 641. J636h

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)