Higiene de los alimentos / Directrices para profesionales de hostelería, restauración y catering / Nicholas Johns

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Material type: Text

TextPublication details: Zaragoza : Editorial Acribia, 1991Edition: 1a edISBN:

DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro	Unicomfacauca	Acervo general de Libros		Available		T02107
Libro	Unicomfacauca	Acervo general de Libros		Available		T02108

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