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Aprovechamiento de los subproductos cárnicos /

Madrid Antonio

Aprovechamiento de los subproductos cárnicos / Antonio Madrid - 1a ed. - Madrid : AMV Ediciones ; Edicones Mundi-Prensa, 1999

ISBN: 84-89922-13-3 84-7114-775-0

Dewey Class. No.: 664.9 M127a

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