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Aprovechamiento de los subproductos cárnicos / Antonio Madrid

By: Material type: TextTextPublication details: Madrid : AMV Ediciones ; Edicones Mundi-Prensa, 1999Edition: 1a edISBN:
  • 84-89922-13-3
  • 84-7114-775-0
DDC classification:
  • 664.9 M127a
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T02295

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