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Química de los Alimentos: Salvador Badui Dergal.

By: Material type: TextTextPublication details: México: Pearson.Edition: 2013Description: 721 pISBN:
  • 978-607-32-1508-4
Subject(s): DDC classification:
  • 543.1 B13q
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T01581
Libro Libro Unicomfacauca Acervo general de Libros Available T01582

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