Congelación y calidad de la carne / Claude Genot
Material type:
TextPublication details: Zaragoza : Editorial Acribia, 2003Edition: 1a edISBN: - 84-200-1016-2
- 664.9 G266c
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Libro
|
Unicomfacauca | Acervo general de Libros | Available | T02293 |
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