Todo el pescado. Nuevas maneras de cocinar y pensar / Josh Niland
Material type:
- 978-84-08-22409-9 (pasta dura)
- 641.692 N695t 2020
Contents:
1.El saber-- 2. Las recetas
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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Unicomfacauca | Acervo general de Libros | Available | T06896 | |||
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Unicomfacauca | Acervo general de Libros | Available | T06897 |
Incluye apéndice, índice y agradecimientos
1.El saber-- 2. Las recetas
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