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Todo el pescado. Nuevas maneras de cocinar y pensar / Josh Niland

By: Contributor(s): Material type: TextTextPublication details: Barcelona : Editorial Planeta, 2020Description: 253 páginas, ilustraciones y fotografías;29.5 cmISBN:
  • 978-84-08-22409-9 (pasta dura)
Subject(s): DDC classification:
  • 641.692 N695t 2020
Contents:
1.El saber-- 2. Las recetas
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Item type Current library Collection Call number Status Date due Barcode
Libro Libro Unicomfacauca Acervo general de Libros Available T06896
Libro Libro Unicomfacauca Acervo general de Libros Available T06897

Incluye apéndice, índice y agradecimientos

1.El saber-- 2. Las recetas

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