Your search returned 61 results.

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	21.	El análisis de puestos / Agustin Reyes Ponce by Reyes Ponce, Agustin Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	22.	Administración de personal sueldos y salarios, 2 parte / Agustín Reyes Ponce by Reyes Ponce, Agustin Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	23.	Administración de Recursos Humanos / Robbins Decenzo by Decenzo, Robbins Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	24.	Economía del agronegocio / Guerra - Aguilar by Guerra - Aguilar Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2006 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	25.	Introducción al estudio de la teoría administrativa / Jiménez Castro by Jiménez Castro Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1996 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	26.	De la idea a tu empresa una guía para emprendedores / Sérvulo Anzola Rojas by Anzola Rojas, Sérvulo Edition: 2a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	27.	No cover image available Los vinos, los quesos y el pan / Graciela M. de Flores by de Flores, Graciela M Edition: 2a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2004 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	28.	Manual de servicio de Restaurante - Bar / Ildefonso Denia Valera [et. al.] Edition: 2a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2009 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	29.	Como preparar banquetes de 25 hasta 500 personas / Shugart by Shugart Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1993 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	30.	Cocina Árabe / Christine Osborne by Osborne, Christine Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1994 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	31.	El sabor de Italia / Giuliano Bugialli by Bugialli, Giuliano Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1994 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	32.	México, cocina de ida y vuelta / Patricia Quintana [et. al.] by Quintana, Patricia Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1993 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	33.	Conceptos básicos sobre cocina / Rafael Aguirre Ruiz by Aguirre Ruiz Rafael Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1998 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	34.	Ciencia de las Alimentos, nutrición y salud / Brian Fox Cameron by Fox, Cameron Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2008 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	35.	El buen gusto en la mesa / Chuck Williams by Williams, Chuck Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 1994 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	36.	Introducción a la gastronomía / Monroy de Sada by Monroy de Sada Edition: 1a reimp. Material type: Text; Format: print Publication details: México : Editorial Limusa, Noriega Editores, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	37.	Control automático de procesos teoria y práctica / Smith - Corripio by Shith- Corripio Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2002 Availability: Items available for loan: Unicomfacauca (3). Place hold Add to cart (remove)
	38.	Manual de tratamiento de aguas / Departamento de sanidad del estado de Nueva York by Departamento de sanidad del estado de Nueva York Material type: Text; Format: print Publication details: México : Editorial Limusa, 2006 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	39.	Manual de tratamiento de aguas negras / D.S.E.N.Y. by Departamento de Sanidad del Estado de Nueva York Edition: 19A reimp. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	40.	Diseño de elementos de máquinas / Faires by Faires Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2001 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)

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Your search returned 61 results.