Your search returned 95 results.

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	21.	Fundamentos de Tecnología, curso general y aplicado / Lizardo Carvajal by Carvajal, Lizardo Material type: Text; Format: print Publication details: Cali : Faid Editores, Bolivariana Editores, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	22.	Guía sobre la norma NTC-ISO 9001:2000 ; Manual para la industria del servicio / Colin Foxwell by Foxwell, Colin Material type: Text; Format: print Publication details: Australia : Standars Australia International, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	23.	ISO 1400, Guia implementación de la norma TC ISO 14001 by Ortiz Sierra, Olga Lucia Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Icontec, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	24.	Aprenda a comunicarse con éxito en el trabajo / Jhon Macdonald by Macdonald John Edition: 1a ed. Material type: Text; Format: print Publication details: Barcelona : Ediciones Gestión, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	25.	El análisis de puestos / Agustin Reyes Ponce by Reyes Ponce, Agustin Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	26.	Presupuesto teoría y práctica / Raul Cardenas y Nápoles by Cardenas Raul Edition: 1a ed. Material type: Text; Format: print Publication details: México : McGraw-Hill Ineramericana editores, 2002 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	27.	De la idea a tu empresa una guía para emprendedores / Sérvulo Anzola Rojas by Anzola Rojas, Sérvulo Edition: 2a ed. Material type: Text; Format: print Publication details: México : Editorial Limusa, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	28.	La química y la cocina / José Luis Cordova Frunz by Cordova Frunz, José Luis Series: La ciencia para todos; 93 Edition: 3a ed. Material type: Text; Format: print Publication details: México : Fondo de Cultura Economica, 2002 Availability: Items available for loan: Unicomfacauca (2). Place hold Add to cart (remove)
	29.	Procesado de cítiricos / Dan A. Kimball by Kimball, Dan A Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza: Editorial Acribia, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	30.	Tecnología de los productos de charcutería y salazones / Paule Durand by Durand, Paule Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	31.	Análisis microbiológico de los alimentos y aguas, directrices para el aseguramientode la calidad Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	32.	Decorando Tortas, como si fueras un maestro repostero: tecnicas y recetas básicas Edition: 1a ed. Material type: Text; Format: print Publication details: Montevideo : Arquetio Grupo Editorial, 2002 - 2003 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	33.	Las 100 recetas de cocina más famosas del mundo / Christian Teubner by Teubner, Christian Edition: 2a ed. Material type: Text; Format: print Publication details: León : Editorial Everest, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	34.	El gran libro de la cocina de las Aves, técnicas culinarias y recetas sobres las aves domésticas y conejos / Christian Teubner by Teubner, Christian Edition: 2a ed. Material type: Text; Format: print Publication details: León : Editorial Everest, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	35.	Plagas y enfermedades de la lechuga / R. Michael Davis by Davis, R. Michael Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Ediciones Mudi-Prensa, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	36.	Tecnología de las Hortalizas / Yves Tirilly by Tirlly, Yves Edition: 1a ed. Material type: Text; Format: print Publication details: Zaragoza : Editorial Acribia, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	37.	Árboles / Brooklyn Botanic Garden by Brooklyn Botanic Garden Edition: 1a ed. Material type: Text; Format: print Publication details: México : Editorial Trillas, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	38.	Plagas y enfermedades del manzano y del peral / A. Jones by Jones, A.L Material type: Text; Format: print Publication details: Madrid : Ediciones Mundi-Prensa, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	39.	O café no IAC / Joao Romero, 2002 by Romero, Joao Instituto Agronómico Edition: 1a ed. Material type: Text; Format: print Publication details: Sao Paulo : Editora Agronomica Ceres Ltda, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)
	40.	Cabase: simbolo cohesionador de la cultura uitoto / Ana Hilda Bríñez Pérez by Briñez Pérez, Ana Hilda Material type: Text; Format: print Publication details: Bogotá : Ministerio de Cultura, 2002 Availability: Items available for loan: Unicomfacauca (1). Place hold Add to cart (remove)

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Your search returned 95 results.